Next up in our end of year trade talking heads is Vanessa Stoltz, head sommelier at Restaurant Pine, as she reflects on remaining competitive in a challenging environment.
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Next up in our end of year trade talking heads is Elton Muco, deputy head sommelier at 67 Pall Mall, as he reflects on remaining competitive in a challenging environment.
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The Golden Vines 2024 Report, formerly known as The Gérard Basset Global Fine Wine Report, has been published by the charity set up by friends and colleagues of the late sommelier.
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In his final column of 2023, Harpers regular Jerry Lockspeiser looks back over the year, before mulling over some lessons for the one ahead.
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In a new series we get under the skin of wine buyers from across the trade, quizzing importers, restaurants, independents and wholesalers about how they got into buying, what informs their day-to-day decisions and what tips they’d offer newcomers.
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After a few difficult vintages in western wine countries, central and eastern Europe are piquing buyers’ interest for well-made international varieties. Countries in these regions are increasingly seen as exciting for wine drinkers, offering an array of high-quality, authentic, local grapes and good-value wines that can offer a new story for retailers and sommeliers.
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